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Whittaker’s offers two distinct premium collections: The Chocolate Pods, which are shaped like miniature cocoa pods with smooth centers, and the Artisan Squares, which feature locally sourced New Zealand ingredients in delicate chocolate squares.
Below is the website text and product descriptions for both.
“Luxury has a new shape!” Whittaker’s describes these as a tribute to the cocoa pod and a celebration of their "bean-to-bar" craft. Each piece is crafted from 33% Cocoa Creamy Milk Chocolate and filled with a velvety center.
The Key Text:
Craftsmanship: "Just like the real thing, each Creamy Milk chocolate pod contains a treasure: a velvety smooth filling."
Ethics: 100% Rainforest Alliance Certified™ cocoa, Palm Oil Free, and Non-GMO.
Flavours Included:
Hazelnut Gianduja: The original smooth hazelnut and chocolate blend.
Double Creamy Milk: An extra-indulgent, smooth milk chocolate center.
Creamed Coconut: Tropical coconut blended into a smooth cream.
Orange & Hazelnut Gianduja: A zesty citrus twist on the classic hazelnut filling.
Packaging: Often found in a 125g Pouch (sharing) or a 200g Giftbox.
“The finest medley of flavours.”
The Artisan Collection is a collaboration between Whittaker’s and local New Zealand artisan producers. The Squares Selection box typically contains 18 individually wrapped delicate chocolate squares in six curated flavours.
The Key Text:
Concept: "We’ve searched New Zealand for the finest Artisan producers to bring you six wonderfully indulgent flavours."
The Six Signature Flavours:
Hawke’s Bay Black Doris Plum & Roasted Almonds: In rich 62% dark chocolate.
Marlborough Sea Salt & Caramel Brittle: In 33% cocoa creamy milk chocolate.
West Coast Buttermilk Caramelised White Chocolate: A unique, toasted "blonde" chocolate.
Wellington Roasted Supreme Coffee: Dark chocolate infused with Supreme's Ethiopian coffee beans.
Marlborough Sea Salt & Caramel Brittle with Saffron: A sophisticated dark chocolate version.
Nelson Pear & Manuka Honey: In creamy milk chocolate.
Ethics: Made in Porirua, NZ; Rainforest Alliance Certified; Palm Oil Free.
Whittaker’s offers two distinct premium collections: The Chocolate Pods, which are shaped like miniature cocoa pods with smooth centers, and the Artisan Squares, which feature locally sourced New Zealand ingredients in delicate chocolate squares.
Below is the website text and product descriptions for both.
“Luxury has a new shape!” Whittaker’s describes these as a tribute to the cocoa pod and a celebration of their "bean-to-bar" craft. Each piece is crafted from 33% Cocoa Creamy Milk Chocolate and filled with a velvety center.
The Key Text:
Craftsmanship: "Just like the real thing, each Creamy Milk chocolate pod contains a treasure: a velvety smooth filling."
Ethics: 100% Rainforest Alliance Certified™ cocoa, Palm Oil Free, and Non-GMO.
Flavours Included:
Hazelnut Gianduja: The original smooth hazelnut and chocolate blend.
Double Creamy Milk: An extra-indulgent, smooth milk chocolate center.
Creamed Coconut: Tropical coconut blended into a smooth cream.
Orange & Hazelnut Gianduja: A zesty citrus twist on the classic hazelnut filling.
Packaging: Often found in a 125g Pouch (sharing) or a 200g Giftbox.
“The finest medley of flavours.”
The Artisan Collection is a collaboration between Whittaker’s and local New Zealand artisan producers. The Squares Selection box typically contains 18 individually wrapped delicate chocolate squares in six curated flavours.
The Key Text:
Concept: "We’ve searched New Zealand for the finest Artisan producers to bring you six wonderfully indulgent flavours."
The Six Signature Flavours:
Hawke’s Bay Black Doris Plum & Roasted Almonds: In rich 62% dark chocolate.
Marlborough Sea Salt & Caramel Brittle: In 33% cocoa creamy milk chocolate.
West Coast Buttermilk Caramelised White Chocolate: A unique, toasted "blonde" chocolate.
Wellington Roasted Supreme Coffee: Dark chocolate infused with Supreme's Ethiopian coffee beans.
Marlborough Sea Salt & Caramel Brittle with Saffron: A sophisticated dark chocolate version.
Nelson Pear & Manuka Honey: In creamy milk chocolate.
Ethics: Made in Porirua, NZ; Rainforest Alliance Certified; Palm Oil Free.